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    <title>Qualla: Tullibardine Distillery</title>
    <link>https://qualla.com/tullibardine-distillery</link>
    <description><![CDATA[A 1949 single malt distillery at Blackford on the northern flank of the Ochil Hills, mothballed for the second half of the 1990s and revived by new owners in the 21st century.]]></description>
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    <lastBuildDate>Mon, 20 Jul 2026 10:21:24 GMT</lastBuildDate>
    <itunes:author>Qualla</itunes:author>
    <itunes:summary><![CDATA[A 1949 single malt distillery at Blackford on the northern flank of the Ochil Hills, mothballed for the second half of the 1990s and revived by new owners in the 21st century.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
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      <title>Qualla: Tullibardine Distillery</title>
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      <title>Tullibardine Distillery: Introduction</title>
      <link>https://qualla.com/tullibardine-distillery/</link>
      <description><![CDATA[The water comes down from the Ochil Hills through the Danny Burn, off Devonian-age volcanic rock that runs filtered and soft by the time it reaches Blackford. The village has been a brewing site since at least the 16th century, when Bernard's Brewery here supplied James IV's coronation ale. Tullibardine Distillery, founded in 1949 on the same water source, is a comparative newcomer. Its first half-century was rocky, its second half-century has been a quieter story of recovery and reinvention. Few distilleries in Scotland have changed hands as often or stayed open through it.]]></description>
      <content:encoded><![CDATA[<p>The water comes down from the Ochil Hills through the Danny Burn, off Devonian-age volcanic rock that runs filtered and soft by the time it reaches Blackford. The village has been a brewing site since at least the 16th century, when Bernard's Brewery here supplied James IV's coronation ale. Tullibardine Distillery, founded in 1949 on the same water source, is a comparative newcomer. Its first half-century was rocky, its second half-century has been a quieter story of recovery and reinvention. Few distilleries in Scotland have changed hands as often or stayed open through it.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tullibardine-distillery/">Tullibardine Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>1</itunes:episode>
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      <title>Tullibardine Distillery: Born in Postwar Scotland</title>
      <link>https://qualla.com/tullibardine-distillery/</link>
      <description><![CDATA[Tullibardine was built in 1949, when British whisky was emerging from the rationing of the Second World War and demand was beginning to pull ahead of supply. The distillery was designed by William Delme-Evans, who would go on to build several other modernist postwar distilleries,...]]></description>
      <content:encoded><![CDATA[<p>Tullibardine was built in 1949, when British whisky was emerging from the rationing of the Second World War and demand was beginning to pull ahead of supply. The distillery was designed by William Delme-Evans, who would go on to build several other modernist postwar distilleries,...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tullibardine-distillery/">Tullibardine Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>Tullibardine Distillery: Mothballed and Sold</title>
      <link>https://qualla.com/tullibardine-distillery/</link>
      <description><![CDATA[In 1995 Whyte and Mackay mothballed Tullibardine. Mothballing is the polite term for stopping production while keeping the buildings, the equipment, and the maturing stocks in place against the possibility of a future revival. Many Scottish distilleries entered the 1990s in this ...]]></description>
      <content:encoded><![CDATA[<p>In 1995 Whyte and Mackay mothballed Tullibardine. Mothballing is the polite term for stopping production while keeping the buildings, the equipment, and the maturing stocks in place against the possibility of a future revival. Many Scottish distilleries entered the 1990s in this ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tullibardine-distillery/">Tullibardine Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>3</itunes:episode>
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      <title>Tullibardine Distillery: A French Owner</title>
      <link>https://qualla.com/tullibardine-distillery/</link>
      <description><![CDATA[In 2011 the distillery was sold again, this time to the French firm Picard Vins and Spiritueux, a wine and spirits group based in the Vaucluse. In 2013 Picard created a dedicated spirits entity called Terroirs Distillers to hold its whisky interests. The French ownership has mean...]]></description>
      <content:encoded><![CDATA[<p>In 2011 the distillery was sold again, this time to the French firm Picard Vins and Spiritueux, a wine and spirits group based in the Vaucluse. In 2013 Picard created a dedicated spirits entity called Terroirs Distillers to hold its whisky interests. The French ownership has mean...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tullibardine-distillery/">Tullibardine Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>4</itunes:episode>
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      <title>Tullibardine Distillery: Whisky on the Margins</title>
      <link>https://qualla.com/tullibardine-distillery/</link>
      <description><![CDATA[Blackford is not on the well-trodden Speyside whisky trail. It sits at the southern edge of the Highland region, close to the geological fault that the Ochil escarpment marks, and visitor numbers reflect that. The site is easy to reach by car from the A9 between Stirling and Pert...]]></description>
      <content:encoded><![CDATA[<p>Blackford is not on the well-trodden Speyside whisky trail. It sits at the southern edge of the Highland region, close to the geological fault that the Ochil escarpment marks, and visitor numbers reflect that. The site is easy to reach by car from the A9 between Stirling and Pert...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tullibardine-distillery/">Tullibardine Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>5</itunes:episode>
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