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    <title>Qualla: Tomatin distillery</title>
    <link>https://qualla.com/tomatin-distillery</link>
    <description><![CDATA[A Highland single malt distillery that grew during the 1970s into the largest in Scotland, then deliberately shrank itself - and was rescued in 1986 by a Japanese conglomerate that made it the first Scotch distillery in Japanese hands.]]></description>
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    <lastBuildDate>Mon, 20 Jul 2026 10:21:25 GMT</lastBuildDate>
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    <itunes:summary><![CDATA[A Highland single malt distillery that grew during the 1970s into the largest in Scotland, then deliberately shrank itself - and was rescued in 1986 by a Japanese conglomerate that made it the first Scotch distillery in Japanese hands.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
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      <title>Qualla: Tomatin distillery</title>
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      <title>Tomatin distillery: Introduction</title>
      <link>https://qualla.com/tomatin-distillery/</link>
      <description><![CDATA[Cattle drovers used to stop here for a dram. Long before any official distillery existed at Tomatin, a small still by the side of the drove road sold whisky to the men herding Highland cattle south through the hills to the markets at Falkirk and Crieff. The story goes back to the 16th century, when Scotch whisky was still a farmhouse industry and licit distilleries were the exception rather than the rule. The drovers, the cattle, and the unlicensed stills are gone. What replaced them is one of the more curious histories in Scotch: a distillery that boomed into the largest in Scotland during the 1970s, deliberately shrank itself in the 1980s, went bankrupt and was bought by a Japanese conglomerate just as Japan was discovering its own taste for single malt. Tomatin sits twenty-five minutes south of Inverness, classified as a Highland whisky, and most of what it makes still disappears into other people's blends.]]></description>
      <content:encoded><![CDATA[<p>Cattle drovers used to stop here for a dram. Long before any official distillery existed at Tomatin, a small still by the side of the drove road sold whisky to the men herding Highland cattle south through the hills to the markets at Falkirk and Crieff. The story goes back to the 16th century, when Scotch whisky was still a farmhouse industry and licit distilleries were the exception rather than the rule. The drovers, the cattle, and the unlicensed stills are gone. What replaced them is one of the more curious histories in Scotch: a distillery that boomed into the largest in Scotland during the 1970s, deliberately shrank itself in the 1980s, went bankrupt and was bought by a Japanese conglomerate just as Japan was discovering its own taste for single malt. Tomatin sits twenty-five minutes south of Inverness, classified as a Highland whisky, and most of what it makes still disappears into other people's blends.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tomatin-distillery/">Tomatin distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <title>Tomatin distillery: Boom and Retreat</title>
      <link>https://qualla.com/tomatin-distillery/</link>
      <description><![CDATA[The official distillery was founded in 1897 as Tomatin Spey Distillery Co Ltd. It went bankrupt in 1906, reopened under new ownership in 1909, and for most of its first half-century plodded along with just two stills - the standard configuration for a small Highland malt distille...]]></description>
      <content:encoded><![CDATA[<p>The official distillery was founded in 1897 as Tomatin Spey Distillery Co Ltd. It went bankrupt in 1906, reopened under new ownership in 1909, and for most of its first half-century plodded along with just two stills - the standard configuration for a small Highland malt distille...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tomatin-distillery/">Tomatin distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>Tomatin distillery: The Japanese Connection</title>
      <link>https://qualla.com/tomatin-distillery/</link>
      <description><![CDATA[When the owners went into liquidation in 1986, the buyer was Takara Shuzo, a Japanese conglomerate with interests in shōchū, sake, mirin, and a long-standing fascination with Scotch whisky. The acquisition made Tomatin the first Scotch distillery to come into Japanese ownership, ...]]></description>
      <content:encoded><![CDATA[<p>When the owners went into liquidation in 1986, the buyer was Takara Shuzo, a Japanese conglomerate with interests in shōchū, sake, mirin, and a long-standing fascination with Scotch whisky. The acquisition made Tomatin the first Scotch distillery to come into Japanese ownership, ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tomatin-distillery/">Tomatin distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>Tomatin distillery: What Comes Out of the Stills</title>
      <link>https://qualla.com/tomatin-distillery/</link>
      <description><![CDATA[In 2003 Tomatin replaced its basic 10-year-old single malt with a 12-year-old, a quiet signal of where the company saw the brand heading. The core range has expanded since, with periodic limited releases at 32 and 40 years old and various single-cask offerings. The character of t...]]></description>
      <content:encoded><![CDATA[<p>In 2003 Tomatin replaced its basic 10-year-old single malt with a 12-year-old, a quiet signal of where the company saw the brand heading. The core range has expanded since, with periodic limited releases at 32 and 40 years old and various single-cask offerings. The character of t...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/tomatin-distillery/">Tomatin distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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