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    <title>Qualla: Schokoladenmuseum Köln</title>
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    <description><![CDATA[A glass-and-steel ship moored on the Rhine where a three-metre fountain pours warm chocolate over wafers every minute the doors are open.]]></description>
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    <itunes:summary><![CDATA[A glass-and-steel ship moored on the Rhine where a three-metre fountain pours warm chocolate over wafers every minute the doors are open.]]></itunes:summary>
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      <title>Qualla: Schokoladenmuseum Köln</title>
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      <title>Schokoladenmuseum Köln: Introduction</title>
      <link>https://qualla.com/schokoladenmuseum-koln/</link>
      <description><![CDATA[Photo credit Bin im Garten, CC BY-SA 3.0. The fountain is three metres tall, and it does exactly what you hope a three-metre chocolate fountain will do: it pours, continuously, while a museum employee dips wafers into the warm flow and hands them across to whoever happens to be standing closest. This is the centerpiece of the Schokoladenmuseum Köln, but it is also a kind of test. If you are not delighted by a chocolate fountain, the rest of the museum's ride through five thousand years of cacao history is going to be wasted on you. Six hundred and fifty thousand visitors a year suggest the test is being passed.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Bin im Garten, CC BY-SA 3.0. The fountain is three metres tall, and it does exactly what you hope a three-metre chocolate fountain will do: it pours, continuously, while a museum employee dips wafers into the warm flow and hands them across to whoever happens to be standing closest. This is the centerpiece of the Schokoladenmuseum Köln, but it is also a kind of test. If you are not delighted by a chocolate fountain, the rest of the museum's ride through five thousand years of cacao history is going to be wasted on you. Six hundred and fifty thousand visitors a year suggest the test is being passed.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/schokoladenmuseum-koln/">Schokoladenmuseum Köln on Qualla</a></p><p><em>Image: Bin im Garten | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>Schokoladenmuseum Köln: The Wager</title>
      <link>https://qualla.com/schokoladenmuseum-koln/</link>
      <description><![CDATA[Photo credit Johannes Fasolt, Public domain. Hans Imhoff had a problem. He had bought the venerable Cologne chocolate maker Stollwerck in 1972, and as he was moving the company in 1975 he kept tripping over things: old wooden moulds, Victorian vending machines, hand-painted ceramic jars meant for drinking chocolate in eight...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Johannes Fasolt, Public domain. Hans Imhoff had a problem. He had bought the venerable Cologne chocolate maker Stollwerck in 1972, and as he was moving the company in 1975 he kept tripping over things: old wooden moulds, Victorian vending machines, hand-painted ceramic jars meant for drinking chocolate in eight...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/schokoladenmuseum-koln/">Schokoladenmuseum Köln on Qualla</a></p><p><em>Image: Johannes Fasolt | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>2</itunes:episode>
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      <title>Schokoladenmuseum Köln: The Ship on the Rhine</title>
      <link>https://qualla.com/schokoladenmuseum-koln/</link>
      <description><![CDATA[Photo credit Raimond Spekking, CC BY-SA 4.0. The building Imhoff commissioned from architect Fritz Eller is meant to look like a ship, and from the river side it nearly succeeds: a glass-and-steel prow noses out into the Rheinauhafen, the old harbour basin south of the cathedral. The site itself is a small piece of preserve...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Raimond Spekking, CC BY-SA 4.0. The building Imhoff commissioned from architect Fritz Eller is meant to look like a ship, and from the river side it nearly succeeds: a glass-and-steel prow noses out into the Rheinauhafen, the old harbour basin south of the cathedral. The site itself is a small piece of preserve...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/schokoladenmuseum-koln/">Schokoladenmuseum Köln on Qualla</a></p><p><em>Image: Raimond Spekking | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
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      <title>Schokoladenmuseum Köln: Three Thousand Years in a Glass Cube</title>
      <link>https://qualla.com/schokoladenmuseum-koln/</link>
      <description><![CDATA[Photo credit Raimond Spekking, CC BY-SA 4.0. Inside, the exhibition begins with the Olmecs, who were grinding cacao beans in Mesoamerica around 1500 BCE, and walks forward through Maya tribute payments, Aztec ceremonial drinks, the Spanish conquest, and the moment in the seventeenth century when Europeans figured out you co...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Raimond Spekking, CC BY-SA 4.0. Inside, the exhibition begins with the Olmecs, who were grinding cacao beans in Mesoamerica around 1500 BCE, and walks forward through Maya tribute payments, Aztec ceremonial drinks, the Spanish conquest, and the moment in the seventeenth century when Europeans figured out you co...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/schokoladenmuseum-koln/">Schokoladenmuseum Köln on Qualla</a></p><p><em>Image: Raimond Spekking | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>Schokoladenmuseum Köln: Vessels for a Sacred Drink</title>
      <link>https://qualla.com/schokoladenmuseum-koln/</link>
      <description><![CDATA[Photo credit Molgreen, CC BY-SA 4.0. The most valuable items in the collection are not the working machines but the small things that survive from the centuries when chocolate was a luxury sipped, not eaten. There are pre-Columbian Mesoamerican vessels designed for the foaming, spiced cacao drink that the Aztecs off...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Molgreen, CC BY-SA 4.0. The most valuable items in the collection are not the working machines but the small things that survive from the centuries when chocolate was a luxury sipped, not eaten. There are pre-Columbian Mesoamerican vessels designed for the foaming, spiced cacao drink that the Aztecs off...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/schokoladenmuseum-koln/">Schokoladenmuseum Köln on Qualla</a></p><p><em>Image: Molgreen | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>5</itunes:episode>
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      <title>Schokoladenmuseum Köln: Why It Works</title>
      <link>https://qualla.com/schokoladenmuseum-koln/</link>
      <description><![CDATA[Photo credit Michael Barera, CC BY-SA 4.0. Most museums struggle for visitors. This one is in the top ten in all of Germany and the most visited in Cologne, which is itself a city dense with museums. Part of the explanation is the fountain, and part is that everyone gets a chocolate bar at the entrance and another wafer a...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Michael Barera, CC BY-SA 4.0. Most museums struggle for visitors. This one is in the top ten in all of Germany and the most visited in Cologne, which is itself a city dense with museums. Part of the explanation is the fountain, and part is that everyone gets a chocolate bar at the entrance and another wafer a...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/schokoladenmuseum-koln/">Schokoladenmuseum Köln on Qualla</a></p><p><em>Image: Michael Barera | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>6</itunes:episode>
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