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    <title>Qualla: Heladeria Coromoto</title>
    <link>https://qualla.com/heladeria-coromoto</link>
    <description><![CDATA[A small ice cream parlor in the Venezuelan Andes where a Portuguese immigrant created 860 flavors, from avocado to trout to garlic, earning a Guinness World Record and turning Merida into an unlikely ice cream capital.]]></description>
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    <copyright>© 2026 Bendyline</copyright>
    <lastBuildDate>Mon, 20 Jul 2026 10:21:12 GMT</lastBuildDate>
    <itunes:author>Qualla</itunes:author>
    <itunes:summary><![CDATA[A small ice cream parlor in the Venezuelan Andes where a Portuguese immigrant created 860 flavors, from avocado to trout to garlic, earning a Guinness World Record and turning Merida into an unlikely ice cream capital.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
      <itunes:email>support@bendyline.com</itunes:email>
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      <title>Qualla: Heladeria Coromoto</title>
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      <title>Heladeria Coromoto: Introduction</title>
      <link>https://qualla.com/heladeria-coromoto/</link>
      <description><![CDATA[Photo credit Reindertot from Caracas, Venezuela, CC BY 2.0. Trout ice cream. Garlic ice cream. Something called "Viagra Hope." At a one-story shop across from a church in Merida, Venezuela, a handwritten board lists dozens of flavors that sound more like dares than desserts. Heladeria Coromoto has offered over 860 flavors since it opened in 1980, though on any given day, only 60 to 75 are available -- the selection shifts with the weather, the season, and the whims of the kitchen. The shop earned a Guinness World Record for the most ice cream flavors offered at a single location, a title it held until 2011 when a Colorado creamery edged past it with 985. But numbers alone do not explain why Lonely Planet calls Coromoto one of the most famous ice cream parlors in South America, or why Frommer's lists it among Merida's chief tourist draws. The answer starts with a Portuguese immigrant who believed ice cream could be made from almost anything.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Reindertot from Caracas, Venezuela, CC BY 2.0. Trout ice cream. Garlic ice cream. Something called "Viagra Hope." At a one-story shop across from a church in Merida, Venezuela, a handwritten board lists dozens of flavors that sound more like dares than desserts. Heladeria Coromoto has offered over 860 flavors since it opened in 1980, though on any given day, only 60 to 75 are available -- the selection shifts with the weather, the season, and the whims of the kitchen. The shop earned a Guinness World Record for the most ice cream flavors offered at a single location, a title it held until 2011 when a Colorado creamery edged past it with 985. But numbers alone do not explain why Lonely Planet calls Coromoto one of the most famous ice cream parlors in South America, or why Frommer's lists it among Merida's chief tourist draws. The answer starts with a Portuguese immigrant who believed ice cream could be made from almost anything.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/heladeria-coromoto/">Heladeria Coromoto on Qualla</a></p><p><em>Image: Reindertot from Caracas, Venezuela | CC BY 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 06 Mar 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>1</itunes:episode>
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      <title>Heladeria Coromoto: From Lisbon to the Andes</title>
      <link>https://qualla.com/heladeria-coromoto/</link>
      <description><![CDATA[Photo credit StefaniCM, CC BY-SA 3.0. Manuel da Silva Oliveira left Portugal and settled in Merida, a university city nestled at 1,600 meters in the Venezuelan Andes. He learned the ice cream trade at established firms before deciding to open his own shop. Where conventional ice cream makers saw limits, Oliveira saw ...]]></description>
      <content:encoded><![CDATA[<p>Photo credit StefaniCM, CC BY-SA 3.0. Manuel da Silva Oliveira left Portugal and settled in Merida, a university city nestled at 1,600 meters in the Venezuelan Andes. He learned the ice cream trade at established firms before deciding to open his own shop. Where conventional ice cream makers saw limits, Oliveira saw ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/heladeria-coromoto/">Heladeria Coromoto on Qualla</a></p><p><em>Image: StefaniCM | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Fri, 06 Mar 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>2</itunes:episode>
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      <title>Heladeria Coromoto: The Flavor Catalog</title>
      <link>https://qualla.com/heladeria-coromoto/</link>
      <description><![CDATA[Photo credit Ambar Vegas, CC BY-SA 3.0. The 860-flavor list reads like an inventory of a very confused grocery store. Conventional offerings like chocolate, vanilla, and strawberry anchor the menu, but they share space with corn, black beans, beer, rose petals, and spaghetti with cheese. Some flavors are seasonal, tied...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ambar Vegas, CC BY-SA 3.0. The 860-flavor list reads like an inventory of a very confused grocery store. Conventional offerings like chocolate, vanilla, and strawberry anchor the menu, but they share space with corn, black beans, beer, rose petals, and spaghetti with cheese. Some flavors are seasonal, tied...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/heladeria-coromoto/">Heladeria Coromoto on Qualla</a></p><p><em>Image: Ambar Vegas | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Fri, 06 Mar 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>3</itunes:episode>
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      <title>Heladeria Coromoto: A Record and a Rival</title>
      <link>https://qualla.com/heladeria-coromoto/</link>
      <description><![CDATA[Photo credit Claire Taylor from Cyprus, CC BY-SA 2.0. The Guinness World Record arrived in 1996, when the organization certified Coromoto's 860 flavors as the most offered by any single ice cream parlor on Earth. The record held for fifteen years, giving the shop international press coverage and a steady stream of tourists who arriv...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Claire Taylor from Cyprus, CC BY-SA 2.0. The Guinness World Record arrived in 1996, when the organization certified Coromoto's 860 flavors as the most offered by any single ice cream parlor on Earth. The record held for fifteen years, giving the shop international press coverage and a steady stream of tourists who arriv...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/heladeria-coromoto/">Heladeria Coromoto on Qualla</a></p><p><em>Image: Claire Taylor from Cyprus | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 06 Mar 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>4</itunes:episode>
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      <title>Heladeria Coromoto: A Scoop in the Mountains</title>
      <link>https://qualla.com/heladeria-coromoto/</link>
      <description><![CDATA[Photo credit JoséMa Orsini from Caracas, Venezuela, CC BY-SA 2.0. Merida is not an obvious place for an ice cream empire. The city sits in a narrow valley between two Andean ridges, the Sierra Nevada de Merida and the Sierra de la Culata, at an altitude where evenings turn cool year-round. But the climate is part of the charm -- the mountain ai...]]></description>
      <content:encoded><![CDATA[<p>Photo credit JoséMa Orsini from Caracas, Venezuela, CC BY-SA 2.0. Merida is not an obvious place for an ice cream empire. The city sits in a narrow valley between two Andean ridges, the Sierra Nevada de Merida and the Sierra de la Culata, at an altitude where evenings turn cool year-round. But the climate is part of the charm -- the mountain ai...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/heladeria-coromoto/">Heladeria Coromoto on Qualla</a></p><p><em>Image: JoséMa Orsini from Caracas, Venezuela | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 06 Mar 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>5</itunes:episode>
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