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    <title>Qualla: Hajji Firuz Tepe</title>
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    <description><![CDATA[A Neolithic settlement mound in Iran's Zagros Mountains where archaeologists discovered six clay jars containing the oldest known chemical evidence of grape wine from Iran, dating back over 7,000 years -- a record later surpassed by Georgian sites dating to around 6000 BC.]]></description>
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    <lastBuildDate>Mon, 20 Jul 2026 10:21:31 GMT</lastBuildDate>
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    <itunes:summary><![CDATA[A Neolithic settlement mound in Iran's Zagros Mountains where archaeologists discovered six clay jars containing the oldest known chemical evidence of grape wine from Iran, dating back over 7,000 years -- a record later surpassed by Georgian sites dating to around 6000 BC.]]></itunes:summary>
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      <title>Qualla: Hajji Firuz Tepe</title>
      <link>https://qualla.com/hajji-firuz-tepe</link>
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      <title>Hajji Firuz Tepe: Introduction</title>
      <link>https://qualla.com/hajji-firuz-tepe/</link>
      <description><![CDATA[Photo credit Original uploader was Mandana-r at en.wikipedia, CC BY-SA 3.0. Seven thousand years before anyone coined the word 'sommelier,' someone in a mudbrick house in the Zagros Mountains stored grape juice in clay jars, embedded them in the kitchen floor, and let nature take its course. The yeast on the grape skins did what yeast does -- it fermented the sugar into alcohol. Whether the result was intentional or a happy accident, it left behind a yellowish residue of tartaric acid and calcium tartrate that would survive until 1968, when archaeologists from the University of Pennsylvania opened those jars and realized they were looking at what was then the oldest known chemical evidence of wine -- a record that held for decades until Georgian sites dated to around 6000 BC surpassed it.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Original uploader was Mandana-r at en.wikipedia, CC BY-SA 3.0. Seven thousand years before anyone coined the word 'sommelier,' someone in a mudbrick house in the Zagros Mountains stored grape juice in clay jars, embedded them in the kitchen floor, and let nature take its course. The yeast on the grape skins did what yeast does -- it fermented the sugar into alcohol. Whether the result was intentional or a happy accident, it left behind a yellowish residue of tartaric acid and calcium tartrate that would survive until 1968, when archaeologists from the University of Pennsylvania opened those jars and realized they were looking at what was then the oldest known chemical evidence of wine -- a record that held for decades until Georgian sites dated to around 6000 BC surpassed it.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/hajji-firuz-tepe/">Hajji Firuz Tepe on Qualla</a></p><p><em>Image: Original uploader was Mandana-r at en.wikipedia | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sat, 28 Feb 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>1</itunes:episode>
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      <title>Hajji Firuz Tepe: A Mound in the Gadar Valley</title>
      <link>https://qualla.com/hajji-firuz-tepe/</link>
      <description><![CDATA[Photo credit Uwe Dedering, CC BY-SA 3.0. Hajji Firuz Tepe rises as an oval settlement mound in the Gadar River valley of West Azarbaijan Province, northwestern Iran. The mound measures roughly 200 meters across at its base and stands 10.3 meters above the surrounding plain, though archaeological deposits continue to an ...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Uwe Dedering, CC BY-SA 3.0. Hajji Firuz Tepe rises as an oval settlement mound in the Gadar River valley of West Azarbaijan Province, northwestern Iran. The mound measures roughly 200 meters across at its base and stands 10.3 meters above the surrounding plain, though archaeological deposits continue to an ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/hajji-firuz-tepe/">Hajji Firuz Tepe on Qualla</a></p><p><em>Image: Uwe Dedering | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sat, 28 Feb 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>Hajji Firuz Tepe: The Jars in the Kitchen Floor</title>
      <link>https://qualla.com/hajji-firuz-tepe/</link>
      <description><![CDATA[Photo credit Map created from DEMIS Mapserver, which are public domain. Koba-chan, CC BY-SA 3.0. The evidence for winemaking came from six jars, each holding about nine liters, embedded in the floor of what archaeologists believe was a kitchen in a mudbrick building occupied between 5400 and 5000 BC. Chemical analysis of the yellowish deposits inside revealed tartaric acid a...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Map created from DEMIS Mapserver, which are public domain. Koba-chan, CC BY-SA 3.0. The evidence for winemaking came from six jars, each holding about nine liters, embedded in the floor of what archaeologists believe was a kitchen in a mudbrick building occupied between 5400 and 5000 BC. Chemical analysis of the yellowish deposits inside revealed tartaric acid a...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/hajji-firuz-tepe/">Hajji Firuz Tepe on Qualla</a></p><p><em>Image: Map created from DEMIS Mapserver, which are public domain. Koba-chan | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sat, 28 Feb 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>Hajji Firuz Tepe: Where Wild Grapes Grow</title>
      <link>https://qualla.com/hajji-firuz-tepe/</link>
      <description><![CDATA[Photo credit Sasan77Abdi, CC BY-SA 4.0. The Zagros Mountains separate modern Iran from Armenia, Iraq, and Turkey, and the range is home to many wild grapevine species in the Vitis family. The Gadar River valley falls within the natural distribution zone of wild grape, Vitis vinifera subspecies sylvestris. Wild vines ha...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Sasan77Abdi, CC BY-SA 4.0. The Zagros Mountains separate modern Iran from Armenia, Iraq, and Turkey, and the range is home to many wild grapevine species in the Vitis family. The Gadar River valley falls within the natural distribution zone of wild grape, Vitis vinifera subspecies sylvestris. Wild vines ha...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/hajji-firuz-tepe/">Hajji Firuz Tepe on Qualla</a></p><p><em>Image: Sasan77Abdi | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 28 Feb 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>Hajji Firuz Tepe: From Kitchen Floor to Wine Country</title>
      <link>https://qualla.com/hajji-firuz-tepe/</link>
      <description><![CDATA[Photo credit Original uploader was Mandana-r at en.wikipedia, CC BY-SA 3.0. Hajji Firuz Tepe was not the end of the story. South of the site lies Godin Tepe, inhabited around 3500 to 3000 BC, where archaeologists found even larger wine jars -- 30 and 60 liters -- along with basins containing wine residue that may have served as early treading vats. Resid...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Original uploader was Mandana-r at en.wikipedia, CC BY-SA 3.0. Hajji Firuz Tepe was not the end of the story. South of the site lies Godin Tepe, inhabited around 3500 to 3000 BC, where archaeologists found even larger wine jars -- 30 and 60 liters -- along with basins containing wine residue that may have served as early treading vats. Resid...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/hajji-firuz-tepe/">Hajji Firuz Tepe on Qualla</a></p><p><em>Image: Original uploader was Mandana-r at en.wikipedia | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sat, 28 Feb 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>5</itunes:episode>
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