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    <title>Qualla: Glenmorangie Distillery</title>
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    <description><![CDATA[A Highland distillery in Tain with the tallest stills in Scotland, producing single malt whisky since 1843.]]></description>
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    <copyright>© 2026 Bendyline</copyright>
    <lastBuildDate>Mon, 20 Jul 2026 10:21:25 GMT</lastBuildDate>
    <itunes:author>Qualla</itunes:author>
    <itunes:summary><![CDATA[A Highland distillery in Tain with the tallest stills in Scotland, producing single malt whisky since 1843.]]></itunes:summary>
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      <title>Qualla: Glenmorangie Distillery</title>
      <link>https://qualla.com/glenmorangie-distillery</link>
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      <title>Glenmorangie Distillery: Introduction</title>
      <link>https://qualla.com/glenmorangie-distillery/</link>
      <description><![CDATA[Photo credit Jack Shainsky from Jerusalem, Israel, CC BY 2.0. The stills are the tallest in Scotland - twenty-six feet from base to top, with sixteen-foot necks rising like copper smokestacks above the still house floor. That extra height is the point of Glenmorangie. The vapors rising from the wash have to climb farther before they condense, and along the way the heavier compounds fall back into the boil. What comes off the top is light, floral, more delicate than almost any other Highland malt. The distillery has been here in Tain since 1843, and for decades the people who ran it were so few in number that they had their own name: the Sixteen Men of Tain.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Jack Shainsky from Jerusalem, Israel, CC BY 2.0. The stills are the tallest in Scotland - twenty-six feet from base to top, with sixteen-foot necks rising like copper smokestacks above the still house floor. That extra height is the point of Glenmorangie. The vapors rising from the wash have to climb farther before they condense, and along the way the heavier compounds fall back into the boil. What comes off the top is light, floral, more delicate than almost any other Highland malt. The distillery has been here in Tain since 1843, and for decades the people who ran it were so few in number that they had their own name: the Sixteen Men of Tain.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/glenmorangie-distillery/">Glenmorangie Distillery on Qualla</a></p><p><em>Image: Jack Shainsky from Jerusalem, Israel | CC BY 2.0</em></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>Glenmorangie Distillery: Morangie Farm, 1703</title>
      <link>https://qualla.com/glenmorangie-distillery/</link>
      <description><![CDATA[Photo credit Ertly, CC BY 4.0. The earliest record of alcohol production at Morangie Farm dates to 1703 - a brewery using the Tarlogie Spring, which still feeds the distillery today. In the 1730s, a more permanent brewing operation was built. Then in 1843, William Matheson - a former distillery manager at near...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ertly, CC BY 4.0. The earliest record of alcohol production at Morangie Farm dates to 1703 - a brewery using the Tarlogie Spring, which still feeds the distillery today. In the 1730s, a more permanent brewing operation was built. Then in 1843, William Matheson - a former distillery manager at near...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/glenmorangie-distillery/">Glenmorangie Distillery on Qualla</a></p><p><em>Image: Ertly | CC BY 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>Glenmorangie Distillery: The Sixteen Men of Tain</title>
      <link>https://qualla.com/glenmorangie-distillery/</link>
      <description><![CDATA[Photo credit Paul Hermans, CC BY-SA 3.0. For most of the twentieth century, the entire distilling operation - mash tun, wash backs, those vast stills, the cask filling room - was run by just sixteen workers. They worked year round, with breaks only for Christmas and scheduled maintenance shutdowns. The team became famou...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Paul Hermans, CC BY-SA 3.0. For most of the twentieth century, the entire distilling operation - mash tun, wash backs, those vast stills, the cask filling room - was run by just sixteen workers. They worked year round, with breaks only for Christmas and scheduled maintenance shutdowns. The team became famou...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/glenmorangie-distillery/">Glenmorangie Distillery on Qualla</a></p><p><em>Image: Paul Hermans | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <title>Glenmorangie Distillery: Wood, Sea, and Cellar 13</title>
      <link>https://qualla.com/glenmorangie-distillery/</link>
      <description><![CDATA[Photo credit Glenmorangie, Public domain. Once the spirit comes off the still it goes into casks - and here Glenmorangie has built its modern reputation. Wood finishes were the company's signature innovation: aging in former bourbon casks first, then transferring to barrels that had held Port, sherry, Sauternes, or other...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Glenmorangie, Public domain. Once the spirit comes off the still it goes into casks - and here Glenmorangie has built its modern reputation. Wood finishes were the company's signature innovation: aging in former bourbon casks first, then transferring to barrels that had held Port, sherry, Sauternes, or other...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/glenmorangie-distillery/">Glenmorangie Distillery on Qualla</a></p><p><em>Image: Glenmorangie | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>4</itunes:episode>
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      <title>Glenmorangie Distillery: A Glass on the Rocks</title>
      <link>https://qualla.com/glenmorangie-distillery/</link>
      <description><![CDATA[Photo credit Mike Pennington, CC BY-SA 2.0. In the 1986 film *Highlander*, Connor MacLeod walks into a bar and orders a double Glenmorangie on the rocks. It is a small cameo, but it captured the distillery's positioning - Highland heritage, sword and dragon, a single malt to be sipped by an immortal Scot. The reality is so...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Mike Pennington, CC BY-SA 2.0. In the 1986 film *Highlander*, Connor MacLeod walks into a bar and orders a double Glenmorangie on the rocks. It is a small cameo, but it captured the distillery's positioning - Highland heritage, sword and dragon, a single malt to be sipped by an immortal Scot. The reality is so...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/glenmorangie-distillery/">Glenmorangie Distillery on Qualla</a></p><p><em>Image: Mike Pennington | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>5</itunes:episode>
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