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    <title>Qualla: Edradour Distillery</title>
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    <description><![CDATA[Tucked between two burns in the hills above Pitlochry, Edradour has spent two centuries proving that small is beautiful in the world of single malt whisky.]]></description>
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    <itunes:summary><![CDATA[Tucked between two burns in the hills above Pitlochry, Edradour has spent two centuries proving that small is beautiful in the world of single malt whisky.]]></itunes:summary>
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      <title>Edradour Distillery: Introduction</title>
      <link>https://qualla.com/edradour-distillery/</link>
      <description><![CDATA[Three men, twelve casks a week, two streams running cold off the Moulin Moor. For most of its history, that was Edradour - a farm distillery so small that visitors blinking on the road from Pitlochry could miss it entirely. The Gaelic name says it plainly: Eadar Dhà Dhobhar, 'between two rivers.' What it does not say is that for generations this was the smallest legal distillery in Scotland, a single white-washed huddle of buildings producing whisky in quantities that the great Speyside operations spilled in a single shift.]]></description>
      <content:encoded><![CDATA[<p>Three men, twelve casks a week, two streams running cold off the Moulin Moor. For most of its history, that was Edradour - a farm distillery so small that visitors blinking on the road from Pitlochry could miss it entirely. The Gaelic name says it plainly: Eadar Dhà Dhobhar, 'between two rivers.' What it does not say is that for generations this was the smallest legal distillery in Scotland, a single white-washed huddle of buildings producing whisky in quantities that the great Speyside operations spilled in a single shift.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/edradour-distillery/">Edradour Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <title>Edradour Distillery: Between Two Burns</title>
      <link>https://qualla.com/edradour-distillery/</link>
      <description><![CDATA[Edradour sits at the foot of the Moulin Moor, where two small burns gather their water from peat and granite before joining the Edradour Burn. The site was chosen in 1825, the year the Excise Act made it cheaper to make whisky legally than to risk the gaugers. A consortium of loc...]]></description>
      <content:encoded><![CDATA[<p>Edradour sits at the foot of the Moulin Moor, where two small burns gather their water from peat and granite before joining the Edradour Burn. The site was chosen in 1825, the year the Excise Act made it cheaper to make whisky legally than to risk the gaugers. A consortium of loc...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/edradour-distillery/">Edradour Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <title>Edradour Distillery: The Independent Bottlers</title>
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      <description><![CDATA[By the twentieth century Edradour had drifted through several hands - the Mackintosh family until 1933, then William Whiteley, then Campbell Distillers under Pernod Ricard. Each owner kept it small because they could see no profitable way to make it larger. Then in 2002, Andrew S...]]></description>
      <content:encoded><![CDATA[<p>By the twentieth century Edradour had drifted through several hands - the Mackintosh family until 1933, then William Whiteley, then Campbell Distillers under Pernod Ricard. Each owner kept it small because they could see no profitable way to make it larger. Then in 2002, Andrew S...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/edradour-distillery/">Edradour Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <title>Edradour Distillery: The Peated Side</title>
      <link>https://qualla.com/edradour-distillery/</link>
      <description><![CDATA[Two days a week, the distillery makes a different spirit entirely. Ballechin is Edradour's heavily peated whisky, named after a defunct distillery that once stood nearby. The peat smoke that infuses the malted barley gives Ballechin a smoky, maritime character more usually associ...]]></description>
      <content:encoded><![CDATA[<p>Two days a week, the distillery makes a different spirit entirely. Ballechin is Edradour's heavily peated whisky, named after a defunct distillery that once stood nearby. The peat smoke that infuses the malted barley gives Ballechin a smoky, maritime character more usually associ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/edradour-distillery/">Edradour Distillery on Qualla</a></p>]]></content:encoded>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
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      <title>Edradour Distillery: A Highland Survivor</title>
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      <description><![CDATA[Edradour matters not because it is large or famous, but because it is a working museum of a Scotland that has largely disappeared. When Highland whisky-making was still a cottage industry, hundreds of distilleries like this one dotted the glens, each producing a few casks a year ...]]></description>
      <content:encoded><![CDATA[<p>Edradour matters not because it is large or famous, but because it is a working museum of a Scotland that has largely disappeared. When Highland whisky-making was still a cottage industry, hundreds of distilleries like this one dotted the glens, each producing a few casks a year ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/edradour-distillery/">Edradour Distillery on Qualla</a></p>]]></content:encoded>
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