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    <title>Qualla: Cyrus</title>
    <link>https://qualla.com/cyrus-restaurant</link>
    <description><![CDATA[A Michelin-starred Wine Country restaurant that closed, declared itself finished, and then returned in a former prune-packing plant -- reinvented as a 20-course culinary journey through four dining rooms ending in a hidden dessert chamber with a chocolate waterfall.]]></description>
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    <itunes:summary><![CDATA[A Michelin-starred Wine Country restaurant that closed, declared itself finished, and then returned in a former prune-packing plant -- reinvented as a 20-course culinary journey through four dining rooms ending in a hidden dessert chamber with a chocolate waterfall.]]></itunes:summary>
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      <title>Cyrus: Introduction</title>
      <link>https://qualla.com/cyrus-restaurant/</link>
      <description><![CDATA[The last course arrives in a room you did not know existed. Behind a concealed door in a converted prune-packing plant in Geyserville, California, a small chamber reveals itself -- dim lighting, close walls, and a chocolate waterfall cascading in the corner. This is the finale of Cyrus, a restaurant where dining is not a seated affair but a migration. Groups of twelve move through four distinct spaces over the course of twenty dishes, beginning with champagne in the Bubbles Lounge and ending here, in a space designed to feel like a secret shared among friends. That the restaurant exists at all is its own unlikely story -- one of landlord feuds, a decade-long closure, a public declaration that it would never return, and then a pandemic-era resurrection in a town of fewer than 900 people.]]></description>
      <content:encoded><![CDATA[<p>The last course arrives in a room you did not know existed. Behind a concealed door in a converted prune-packing plant in Geyserville, California, a small chamber reveals itself -- dim lighting, close walls, and a chocolate waterfall cascading in the corner. This is the finale of Cyrus, a restaurant where dining is not a seated affair but a migration. Groups of twelve move through four distinct spaces over the course of twenty dishes, beginning with champagne in the Bubbles Lounge and ending here, in a space designed to feel like a secret shared among friends. That the restaurant exists at all is its own unlikely story -- one of landlord feuds, a decade-long closure, a public declaration that it would never return, and then a pandemic-era resurrection in a town of fewer than 900 people.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/cyrus-restaurant/">Cyrus on Qualla</a></p>]]></content:encoded>
      <pubDate>Thu, 02 Apr 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>Cyrus: Named for a Pioneer</title>
      <link>https://qualla.com/cyrus-restaurant/</link>
      <description><![CDATA[Chef Douglas Keane opened Cyrus on March 4, 2005, at Hotel Les Mars in Healdsburg, with Nick Peyton as partner and maitre d'. The name honored Cyrus Alexander, the 19th-century pioneer who gave the Alexander Valley its identity. Within eighteen months, the restaurant had climbed ...]]></description>
      <content:encoded><![CDATA[<p>Chef Douglas Keane opened Cyrus on March 4, 2005, at Hotel Les Mars in Healdsburg, with Nick Peyton as partner and maitre d'. The name honored Cyrus Alexander, the 19th-century pioneer who gave the Alexander Valley its identity. Within eighteen months, the restaurant had climbed ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/cyrus-restaurant/">Cyrus on Qualla</a></p>]]></content:encoded>
      <pubDate>Thu, 02 Apr 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>Cyrus: The Unraveling</title>
      <link>https://qualla.com/cyrus-restaurant/</link>
      <description><![CDATA[Success did not insulate Cyrus from the friction that comes with operating inside someone else's building. When Hotel Les Mars was acquired by new owners, a dispute erupted between Keane and the landlords -- a conflict that played out in the San Francisco Chronicle under headline...]]></description>
      <content:encoded><![CDATA[<p>Success did not insulate Cyrus from the friction that comes with operating inside someone else's building. When Hotel Les Mars was acquired by new owners, a dispute erupted between Keane and the landlords -- a conflict that played out in the San Francisco Chronicle under headline...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/cyrus-restaurant/">Cyrus on Qualla</a></p>]]></content:encoded>
      <pubDate>Thu, 02 Apr 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>Cyrus: A Prune Shed&apos;s Second Act</title>
      <link>https://qualla.com/cyrus-restaurant/</link>
      <description><![CDATA[A year later, the improbable offer arrived. In 2020, Keane was shown the ground floor of a live-work property in Geyserville -- a former prune-packing plant that Jensen Architects had adapted into a mixed-use building, roughly eight miles from the old Healdsburg location. The COV...]]></description>
      <content:encoded><![CDATA[<p>A year later, the improbable offer arrived. In 2020, Keane was shown the ground floor of a live-work property in Geyserville -- a former prune-packing plant that Jensen Architects had adapted into a mixed-use building, roughly eight miles from the old Healdsburg location. The COV...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/cyrus-restaurant/">Cyrus on Qualla</a></p>]]></content:encoded>
      <pubDate>Thu, 02 Apr 2026 00:00:00 GMT</pubDate>
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      <title>Cyrus: Stars and Struggles</title>
      <link>https://qualla.com/cyrus-restaurant/</link>
      <description><![CDATA[Recognition followed quickly. Cyrus earned a Michelin star in December 2022, just three months after reopening, and retained it in subsequent guides. The AAA Five Diamond Award arrived in 2023. Reviews in the San Francisco Chronicle noted Asian influences threading through the mo...]]></description>
      <content:encoded><![CDATA[<p>Recognition followed quickly. Cyrus earned a Michelin star in December 2022, just three months after reopening, and retained it in subsequent guides. The AAA Five Diamond Award arrived in 2023. Reviews in the San Francisco Chronicle noted Asian influences threading through the mo...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/cyrus-restaurant/">Cyrus on Qualla</a></p>]]></content:encoded>
      <pubDate>Thu, 02 Apr 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>5</itunes:episode>
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      <title>Cyrus: Roots and Reinvention</title>
      <link>https://qualla.com/cyrus-restaurant/</link>
      <description><![CDATA[In June 2024, a group of private investors purchased the property, including six acres of surrounding land. With Keane, they plan to convert the apartments above the restaurant and the caretaker's cottage into a six-room hotel, and to add a herb garden, orchard, and live-fire gri...]]></description>
      <content:encoded><![CDATA[<p>In June 2024, a group of private investors purchased the property, including six acres of surrounding land. With Keane, they plan to convert the apartments above the restaurant and the caretaker's cottage into a six-room hotel, and to add a herb garden, orchard, and live-fire gri...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/cyrus-restaurant/">Cyrus on Qualla</a></p>]]></content:encoded>
      <pubDate>Thu, 02 Apr 2026 00:00:00 GMT</pubDate>
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