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    <title>Qualla: Chamonix</title>
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    <description><![CDATA[The birthplace of mountaineering sits at the foot of Mont Blanc, where the first Winter Olympics were held in 1924 and alpinism became a sport.]]></description>
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    <itunes:summary><![CDATA[The birthplace of mountaineering sits at the foot of Mont Blanc, where the first Winter Olympics were held in 1924 and alpinism became a sport.]]></itunes:summary>
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      <title>Qualla: Chamonix</title>
      <link>https://qualla.com/chamonix</link>
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      <title>Chamonix: Introduction</title>
      <link>https://qualla.com/chamonix/</link>
      <description><![CDATA[Photo credit Personnel, CC BY-SA 3.0. In 1760, the scientist Horace Bénédict de Saussure offered a prize for the first ascent of Mont Blanc. Twenty-six years later, on August 8, 1786, Jacques Balmat and Michel-Gabriel Paccard stood on the summit - and modern mountaineering was born. Chamonix-Mont-Blanc, the town that witnessed that transformation, still feels like the capital of the vertical world. Cable cars ascend to 3,840 meters in minutes, glaciers creep down from the massif into the valley, and climbers from around the world gather where a practical business of hunting and guiding travelers over passes became the sport of ascending because a peak was there.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Personnel, CC BY-SA 3.0. In 1760, the scientist Horace Bénédict de Saussure offered a prize for the first ascent of Mont Blanc. Twenty-six years later, on August 8, 1786, Jacques Balmat and Michel-Gabriel Paccard stood on the summit - and modern mountaineering was born. Chamonix-Mont-Blanc, the town that witnessed that transformation, still feels like the capital of the vertical world. Cable cars ascend to 3,840 meters in minutes, glaciers creep down from the massif into the valley, and climbers from around the world gather where a practical business of hunting and guiding travelers over passes became the sport of ascending because a peak was there.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/chamonix/">Chamonix on Qualla</a></p><p><em>Image: Personnel | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>1</itunes:episode>
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      <title>Chamonix: The Vertical Frontier</title>
      <link>https://qualla.com/chamonix/</link>
      <description><![CDATA[Photo credit Tiia Monto, CC BY-SA 3.0. The Aiguille du Midi cable car whisks passengers from 1,000 meters to 3,840 meters in two stages - an ascent that can trigger altitude symptoms in even healthy travelers. At the top, the temperature drops thirty degrees from the valley, and even summer days bring the possibility ...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Tiia Monto, CC BY-SA 3.0. The Aiguille du Midi cable car whisks passengers from 1,000 meters to 3,840 meters in two stages - an ascent that can trigger altitude symptoms in even healthy travelers. At the top, the temperature drops thirty degrees from the valley, and even summer days bring the possibility ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/chamonix/">Chamonix on Qualla</a></p><p><em>Image: Tiia Monto | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>2</itunes:episode>
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      <title>Chamonix: Olympic Legacy</title>
      <link>https://qualla.com/chamonix/</link>
      <description><![CDATA[Photo credit Jonathan M, CC BY-SA 3.0. Chamonix hosted the first Winter Olympic Games in 1924, when skiing and ice sports were still novelties for most of the world. Almost a century later, the town's preeminence in winter sports remains assured - ironically, in part because global warming is driving visitors away fro...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Jonathan M, CC BY-SA 3.0. Chamonix hosted the first Winter Olympic Games in 1924, when skiing and ice sports were still novelties for most of the world. Almost a century later, the town's preeminence in winter sports remains assured - ironically, in part because global warming is driving visitors away fro...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/chamonix/">Chamonix on Qualla</a></p><p><em>Image: Jonathan M | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>3</itunes:episode>
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      <title>Chamonix: Glacier Walks</title>
      <link>https://qualla.com/chamonix/</link>
      <description><![CDATA[Photo credit H005, CC BY-SA 4.0. The hiking paths around Chamonix offer views of the highest massif in Western Europe, but the glacier approaches deliver something more profound. The Glacier des Bossons descends nearly to the valley floor - dangerously beautiful, with warnings against attempting to touch it. The...]]></description>
      <content:encoded><![CDATA[<p>Photo credit H005, CC BY-SA 4.0. The hiking paths around Chamonix offer views of the highest massif in Western Europe, but the glacier approaches deliver something more profound. The Glacier des Bossons descends nearly to the valley floor - dangerously beautiful, with warnings against attempting to touch it. The...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/chamonix/">Chamonix on Qualla</a></p><p><em>Image: H005 | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>4</itunes:episode>
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      <title>Chamonix: Savoy at Table</title>
      <link>https://qualla.com/chamonix/</link>
      <description><![CDATA[Photo credit Tiia Monto, CC BY-SA 3.0. The cuisine here reflects Savoy's mountain traditions. Fondue requires company, as does raclette - wedges of cheese melted onto potatoes and charcuterie. Tartiflette smothers potatoes and bacon under bubbling Reblochon. Croûte Savoyarde soaks bread in white wine before baking it ...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Tiia Monto, CC BY-SA 3.0. The cuisine here reflects Savoy's mountain traditions. Fondue requires company, as does raclette - wedges of cheese melted onto potatoes and charcuterie. Tartiflette smothers potatoes and bacon under bubbling Reblochon. Croûte Savoyarde soaks bread in white wine before baking it ...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/chamonix/">Chamonix on Qualla</a></p><p><em>Image: Tiia Monto | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>5</itunes:episode>
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      <title>Chamonix: The Serious Business of Altitude</title>
      <link>https://qualla.com/chamonix/</link>
      <description><![CDATA[Photo credit Public domain. Mont Blanc remains what it has always been: very high, very cold, and very dangerous. The ascent requires three days and two nights on the mountain, proper mountaineering experience, and equipment for conditions that kill the underprepared. The most popular route, the Voie Royale...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Public domain. Mont Blanc remains what it has always been: very high, very cold, and very dangerous. The ascent requires three days and two nights on the mountain, proper mountaineering experience, and equipment for conditions that kill the underprepared. The most popular route, the Voie Royale...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/chamonix/">Chamonix on Qualla</a></p><p><em>Image: Public domain</em></p>]]></content:encoded>
      <pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>6</itunes:episode>
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